By Tablespoon Kitchens July 12, There was an error submitting your subscription. This post contains affiliate links, so if you make a purchase we will receive a commission which helps support our family. Thank YOU for hosting: Added to shopping list. Jump to Recipe Print Recipe. I remember those ramen noodle packages from years ago.
Chinese Napa Cabbage Salad with a Crunchy Topping
Crunchy Asian Ramen Noodle Salad | Lemon Blossoms
Continue to stir mixture until golden, but be careful not to burn it, about minutes. Growing up, it felt like my dad made ribs just about every other weekend during the summer. I also add sesame seeds toasted too and it makes a really nice crunch! Last weekend my parents were at a family barbecue and I was feeling a bit homesick, so I decided to make this myself: Yes, of course, take whatever vinegar you happen to have.
Make extra dressing to keep in fridge so you can use it on other salads. Haha, that is too funny! I will link up right now!! Thanks for a great blog! Growing up, it felt like my dad made ribs just about every other weekend during the summer. I promptly cried silent tears.